Plate the smooth mashed potatoes and place a juicy, buttery garlic pork chop on top.
Spoon extra garlic butter sauce over the pork for added richness.
Garnish with fresh parsley or thyme for an elegant finish!
🍽️ How to Serve This Dish
✔ With a Side of Roasted Vegetables (asparagus, green beans, or Brussels sprouts!) 🥦🥕
✔ With a Crisp Side Salad (to balance out the richness!) 🥗
✔ Pair with Garlic Bread (for extra indulgence!) 🥖
🛠️ Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm pork chops in a skillet over low heat with a splash of broth or butter to keep them juicy.
Freeze: Mashed potatoes freeze well, but pork chops are best enjoyed fresh!
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