Instructions
Preheat Oven: Preheat oven to 350°F (175°C).
Cream Ingredients: In a stand mixer, cream together butter and powdered sugar on low speed. Add salt, vanilla, flour, and pecans. Mix until combined.
Roll and Bake: Roll dough into 1-inch balls and place on parchment-lined baking sheets, spacing them a few inches apart. Bake for 11 minutes, or until lightly golden.
Coat in Powdered Sugar: Remove cookies from oven and let cool slightly. Place powdered sugar in a large bag or bowl. Roll 3–4 cookies at a time in the sugar, shaking off excess. Transfer to cooling racks and let cool completely. Roll each cookie in powdered sugar again.
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