Instructions
Preheat Oven: Preheat oven to 350°F (175°C).
Cream Ingredients: In a stand mixer, cream together butter and powdered sugar on low speed. Add salt, vanilla, flour, and pecans. Mix until combined.
Roll and Bake: Roll dough into 1-inch balls and place on parchment-lined baking sheets, spacing them a few inches apart. Bake for 11 minutes, or until lightly golden.
Coat in Powdered Sugar: Remove cookies from oven and let cool slightly. Place powdered sugar in a large bag or bowl. Roll 3–4 cookies at a time in the sugar, shaking off excess. Transfer to cooling racks and let cool completely. Roll each cookie in powdered sugar again.
Thanks for your SHARES!
Unlock Relief from Varicose Veins and Leg Pain Naturally
Say Goodbye to Calluses with Turmeric: An Easy Home Remedy
Classic potato pancakes
This was such a hit at my book club, and everyone kept asking me if I put food dye in it.
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
How your sleeping position reveals whether you are lazy
Vitamins to increase fertility give you high fertility for men and women
Why didn’t anyone show me earlier?!
Skin ᴄᴀɴᴄᴇʀ That Spreads Like Wildfire – Melanoma’s Sh0cking Speed Revealed