Instructions
Preheat Oven: Preheat oven to 350°F (175°C).
Cream Ingredients: In a stand mixer, cream together butter and powdered sugar on low speed. Add salt, vanilla, flour, and pecans. Mix until combined.
Roll and Bake: Roll dough into 1-inch balls and place on parchment-lined baking sheets, spacing them a few inches apart. Bake for 11 minutes, or until lightly golden.
Coat in Powdered Sugar: Remove cookies from oven and let cool slightly. Place powdered sugar in a large bag or bowl. Roll 3–4 cookies at a time in the sugar, shaking off excess. Transfer to cooling racks and let cool completely. Roll each cookie in powdered sugar again.
No-Bake Peanut Butter Cheesecake Balls
20 top cleaning hacks for around the house
If You See White Flakes In Your Water, Here’s What It Means
Country Apple Fritter Bread
Woman Reveals Her Husband Gave Birth To Their Children And Not Everyone Is Happy About It
Retirement Journey: Old Couple Opts for 51 Cruises