Buttery steak bites with eggs is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even a satisfying dinner.
This meal combines succulent, pan-seared steak bites with soft, creamy scrambled eggs, all brought together with a generous amount of butter for richness. Here’s how to make it:
Ingredients
1 lb ribeye steak (or your preferred cut), trimmed and cut into 1-inch cubes
Salt and freshly ground black pepper, to taste
4 tablespoons unsalted butter, divided
4 large eggs
2 tablespoons milk (optional, for the eggs)
Fresh parsley, chopped (for garnish)
Additional options: Garlic cloves, minced, and/or red pepper flakes for the steak; cheese for the eggs
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Chicken Bubble Biscuit Bake Casserole
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
This is one of my favorites. I feel like I can eat it all day long
Those ‘Small Round Holes’ On Nail Clippers Actually Have an Ingenious Use, and We Had No Idea
Crispy potato cakes
The Best Broccoli Salad
How to make flaxseed gel that eliminates wrinkles and rejuvenates skin by 20 years
Gentle Exercises to Alleviate Chronic Knee, Foot, or Hip Pain
7 Mistakes to Avoid When Eating Watermelon
