Low in calories yet dense in nutrients, cabbage provides an array of health benefits:

Rich in Essential Nutrients – One cup of raw cabbage contains just 22 calories but delivers significant amounts of vitamin K (56% DV), vitamin C (36% DV), folate (10% DV), and fiber, along with minerals like manganese, calcium, potassium, and magnesium.

Powerful Antioxidant Properties – Its high vitamin C content helps combat oxidative stress, reducing the risk of chronic diseases such as heart disease, certain cancers, and vision impairment.

Anti-Inflammatory Effects – The antioxidants in cabbage may help lower inflammation, potentially benefiting conditions like arthritis and inflammatory bowel disease.

Supports Digestive Health – The fiber in cabbage promotes regular digestion and nourishes beneficial gut bacteria, enhancing immune function.

Heart Health – Potassium helps regulate blood pressure, while soluble fiber and plant sterols may help reduce LDL (“bad”) cholesterol.

Cancer-Protective Compounds – Glucosinolates in cabbage break down into compounds that may help protect against certain cancers.

Bone Strength – Vitamin K supports bone health and may reduce fracture risk.

Weight Management – Low in calories and high in fiber, cabbage can help promote satiety and support healthy weight management.

Blood Sugar Regulation – Its fiber content may help stabilize blood sugar levels, making it beneficial for diabetes management.

Pregnancy Support – Folate in cabbage is essential for fetal development and a healthy pregnancy.

Conclusion
Cabbage is a highly nutritious vegetable with a wide range of health benefits, from supporting heart and digestive health to providing essential vitamins and antioxidants. However, those with thyroid conditions or digestive sensitivities should consume it in moderation. When incorporated wisely into a balanced diet, cabbage can be a valuable addition to promoting overall wellness.