Cabbage Beef Bake (Page 2 ) | July 10, 2025

How to Make Cabbage Beef Bake
Step 1: Preheat and prep
Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.

Step 2: Layer the cabbage
Spread the shredded cabbage evenly across the bottom of the baking dish. No need to cook it first—just raw cabbage is fine here.

Step 3: Cook the beef mixture
In a large skillet, brown the ground beef with the onion and bell pepper. Cook until the meat is no longer pink, then drain any grease. Stir in the diced tomatoes (with juice), salt, pepper, sugar, and caraway seeds. Mix it all together and spoon it over the cabbage.

Step 4: Mix and pour the sauce
In a small bowl, stir together the tomato sauce and sour cream until smooth. Pour this mixture evenly over the beef layer.

Step 5: Bake it up
Cover the casserole tightly with foil and bake for 1 hour. Then, uncover, sprinkle the cheese evenly on top, and return to the oven for another 15–20 minutes until bubbly and golden.

Step 6: Let it rest and serve
Allow the casserole to sit for about 10 minutes before serving—this helps it set and makes slicing easier. Serve it warm, and enjoy every cozy, cheesy bite.

Ingredients
1 small cabbage shredded
1½ lbs ground beef or turkey
1 large onion chopped
½ cup red bell pepper chopped
1 15 oz can diced tomatoes, undrained
½ tsp salt
¼ tsp pepper
¼ tsp sugar
1 tsp caraway seeds optional
1 8 oz can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded Swiss cheese or preferred cheese

Instructions
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