Ingredients:
Cabbage (500 g), shredded
2 onions, finely chopped
3 cloves of garlic, minced
3 eggs
4 tablespoons of flour (60 g)
1 teaspoon of salt (8 g)
1 teaspoon of ground red pepper (4 g)
1 teaspoon of black pepper (4 g)
Vegetable oil for frying
For the sauce:
3 tablespoons of yogurt (75 g)
2 sprigs of dill, chopped
1 cucumber, grated
Red powdered pepper, to taste
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