Ingredients:
1 medium head of cabbage, thinly sliced
3 large carrots, peeled and julienned
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprikaSalt and pepper, to taste
1/2 teaspoon red pepper flakes (optional)
2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish)
Instruction
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Hidden Treasure of the Mimosa Plant
How To Make Italian Stromboli
How To Make Ruth’s grandmother’s pie crust
Irresistible Ritz Cracker Party Sandwiches
Bring ground beef and mushrooms together in a slow cooker for a hearty favorite
The apple in the oven trick
Explosion of Flavor: Irresistible Strawberry Bombs
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir