Cajun Cabbage Jambalaya

1 lb ground beef or sausage (or a mix)

1 medium onion, diced

1 bell pepper, diced (green or red)

3 cloves garlic, minced

1 medium head of cabbage, chopped

1 (14.5 oz) can diced tomatoes

1 cup cooked white rice

1 cup chicken broth

1 tablespoon Cajun seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon thyme

Salt and pepper to taste

2 tablespoons olive oil

Optional: hot sauce, for serving

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