Instructions:
Cook fettuccine according to package instructions. Drain and set aside.
Season chicken with Cajun seasoning. Cook chicken in olive oil until browned and cooked through. Set aside.
Sauté garlic and broccoli in the same skillet until tender-crisp.
Add heavy cream and Parmesan cheese. Simmer until the sauce thickens. Season with salt and pepper.
Add cooked fettuccine and chicken to the skillet. Toss until coated with sauce.
Cook for 2-3 minutes to blend flavors.
Garnish with parsley and serve hot.
CHEESY CHICKEN FRITTERS
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
Oh this is so smart! I gotta try this!
My guy can’t get enough of this! He’d eat 10 jars in one sitting!
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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