Cajun Chicken and Sausage Gumbo
Spicy Cajun Chicken and Andouille Sausage Gumbo
Ingredients:
1 pound chicken
12 ounces andouille sausage
1 tablespoon vegetable oil
1 cup all-purpose flour
1 ¼ cups vegetable oil (for roux)
6 cups chicken broth
1 cup bell pepper, chopped
1 cup celery, chopped
1 cup onion, chopped
1 cup okra, sliced
2 cloves garlic, minced
1 teaspoon black pepper
2 teaspoons Cajun seasoning
1 teaspoon hot sauce
1 teaspoon gumbo file powder
Salt to taste
Cooked white rice for serving
Directions:
CONTINUE READING NEXT PAGE
Works like a charm!
How to unclog kitchen nozzles and make the flame stronger with this homemade trick
Why These Oils Are Not Ideal for Cooking: What You Should Know
I just found a valuable item from when I was a kid! Grandma’s special recipe
The Best Butter Pound Cake Recipe !
Grandmother’s Buttermilk Cornbread