4 ears of corn husked
2 tablespoon olive oil
salt and pepper to taste
4 tablespoon mayonnaise i used vegan mayo
⅓ cup bitter cream or Mexican crema
1 ½ teaspoon cajun spice
1 ½ teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cilantro chopped
½ cup feta or cotija crumbled
1 tablespoon lime juice
1 teaspoon chipotle or chili powder non-obligatory
Instructions :
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Learned this dish from my Amish friend, and it’s absolutely divine
А wоmаn wаs саllеd tо whаt shе wаs tоld wаs “thе sсеnе оf а fаtаl ассidеnt”, thе viсtim bеing hеr bоyfriеnd!
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