Cooking Time: 30 minutes
Servings: 4
Calories: 800 per serving
Ingredients ⤵️
1.5 lbs sirloin or ribeye steak, cut into thin strips
12 oz linguine pasta
4 tbsp butter, divided
4 cloves garlic, minced
1 tsp Cajun seasoning
½ tsp crushed red pepper flakes (adjust for heat)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions ⤵️
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