Mixing Cajun season ingredients in bowl.
Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
Recipe for Classic Watermelon Salad
How To Make Cheese Chicken Nuggets
How To Make Cabbage and Zucchini
Aluminum Foil: Unexpected Uses and Benefits for Home and Kitchen
Grilled Ranch Garlic Parmesan Chicken Skewers
The Surprising Benefits of Placing Bay Leaves on Your Radiator
Broccoli Cheddar Soup: Creamy, Comforting, and Perfect for Any Day
Soak Your Feet in Lemon and Baking Soda for Relaxation and Detoxification
Put 1 sprig of rosemary in the oven and be amazed at what you notice after 10 minutes
