Ingredients
12 oz Smoked Sausage such as Andouille or Kielbasa sliced into ½-inch rounds
1 cup Rice long-grain white rice, rinsed
1 Bell Pepper red, diced
1 Bell Pepper green, diced
1 medium Onion yellow or white, diced
3 cloves Garlic minced
1 ½ cups Chicken Broth
2 tbsp Cajun Seasoning store-bought or homemade
1 tbsp Olive Oil
Salt and Pepper to taste
Fresh Parsley optional, for garnish
Green Onions optional, for garnish
Hot Sauce optional, for serving
Instructions
Prepare the Ingredients
Slice the sausage into ½-inch rounds.
Dice the bell peppers and onion, and mince the garlic.
Rinse the rice under cold water until the water runs clear.
Continued on the next page
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
How To Make Cabbage Fat Burning Soup
Slow Cooker Swiss Steak with Mushrooms
Vegetable Soup With Meat
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
IMMACULATE WHITE CLOTHES WITHOUT IRONING, THE SECRET IS TO PUT 1 TABLESPOOON IN THE WASHING MACHINE
Slow Cooker Jambalaya
How to Whiten Yellowed Pillows: Simple and Effective Tips