Directions :

Heat a pot on medium-high warm.Include the butter, a sprinkle of olive oil, and a sprint of white wine and bring to a boil.

Add the garlic and cook for another 2 minutes.

Add the shrimps.

Next, season the shrimps with the Cajun flavoring., be liberal (to your enjoying)!

When the shrimps are pink on one side, flip them and cook for another diminutive and evacuate them from the container, taking off the liquid.

Add the overwhelming cream, basil, parsley, salt and pepper.

Bring to a bubble and whisk in sprinkles of flour until sauce thickens.

Lower warm to medium-low and include shrimp again.

Toss shrimp to coat with sauce, and serve over pasta.Topping with parmesan cheese,

and Appreciate!