This Cajun White Chicken Chili is a bold and flavorful twist on classic white chili. Packed with tender chicken, creamy white beans, and a spicy Cajun kick, it’s a perfect comforting meal for any time of the year.
Ingredients
(Serves 6–8)
2 tablespoons olive oil
1 pound (450g) boneless, skinless chicken breasts or thighs, cubed
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 (4 oz) can diced green chilies
2 teaspoons Cajun seasoning
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon oregano
3 cups (720ml) chicken broth
2 (15 oz) cans white beans (like cannellini or great northern), drained and rinsed
1 cup (240ml) heavy cream or half-and-half
1 cup (100g) shredded pepper jack or cheddar cheese
½ teaspoon hot sauce (optional, for extra heat)
Salt and pepper, to taste
For Garnish:
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Thank you nana
