Cajun White Chicken Chili | August 19, 2025
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Cajun White Chicken Chili

 

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Introduction

Bring the flavors of Louisiana to your table with this Cajun White Chicken Chili! This creamy and spicy dish is a comforting blend of tender chicken thighs, smoky andouille sausage, and hearty white beans. Infused with Cajun spices, jalapeño heat, and a rich, creamy base, it’s the perfect meal for chilly evenings. Whether you’re cooking for a family dinner or entertaining guests, this recipe delivers warmth, flavor, and satisfaction in every spoonful.

Ingredients

Proteins

  • 1 lb andouille sausage, sliced
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Vegetables

  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced bell pepper
  • 1 jalapeño, seeded and diced
  • 4 cloves garlic, minced

Broth and Beans

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  • 4 cups chicken broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • ½ cup salsa verde

Seasonings

  • 2 teaspoons Cajun seasoning, divided
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Creamy Base

  • 1 tablespoon butter
  • ½ cup sour cream
  • ¼ cup grated Parmesan cheese

Garnishes

  • Fresh lime juice
  • Chopped fresh cilantro or parsley
  • Sliced green onions

Directions

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