Directions:
Cream together the sugar and butter till well blended.
Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
Add in the vanilla, salt and flour. Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (catches any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell.
Pour any remaining into an ungreased custard cup.
Bake at 300 degrees for 1 hour 10 minutes.
Remove from the oven and let set until almost cooled before serving.
Store covered in the fridge.
A Simple 10-Minute Method to Successfully Relieve Sciatic Nerve Pain
What happens to your blo.od pressure when you eat bananas every day?
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
I get these when I’m sleeping at night.
Dole Pineapple Whip
Many people grow the “money tree” at home. But here’s what few people know about this plant.
