Was looking through some pictures on my old computer that I haven’t used in months and I discovered a file that I completely forgot about. Last spring, I started working on a small cheesecake cookbook that I was going to make digitally available on my site. I got 5-6 recipes in the spring but then, life got busy.

Summers are crazy for me, between my little man being off from school and keeping my readers happy with new recipes, I was only able to get a handful of extra recipes for the book before completely forgetting about it. Yes, I’m ashamed to say that I completely put that project on the back burner and forgot about it.

For this cheesecake, you will start with a cookie crumb base. You’ll need to let it chill out in the fridge for about 30 minutes or so.

Next, you’ll mix up the no-bake cheesecake, then the orange mixture. You’ll add a whipped cream mixture to both the cheesecake and orange mixture before layering them both into the prepared crust.

The No-Bake Orange Creamsicle Cheesecake will have to hang out in the fridge again for about 8 hours, or overnight, to set up completely.