This is The Best Apple Pie with Custard Recipe (Page 2 ) | February 12, 2024

Annonce:

Instructions:

1. Prepare the Pie Crust:

In a large mixing bowl, combine the flour and salt.
Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the Apple Filling:

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and lemon juice. Toss until the apples are evenly coated.
Set aside while you roll out the pie crust.

3. Roll out the Pie Crust:

On a lightly floured surface, roll out one disk of the chilled pie dough into a circle large enough to fit a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and gently press it into the bottom and sides.

4. Assemble the Pie:

Arrange the apple filling evenly in the prepared pie crust. Dot the top of the apples with cubed butter.
Roll out the second disk of pie dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
Cut several slits in the top crust to allow steam to escape during baking.

5. Bake the Pie:

Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

6. Prepare the Custard:

While the pie is baking, prepare the custard. In a medium saucepan, heat the milk over medium heat until it just begins to simmer.
In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth and pale in color.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Remove the custard from the heat and stir in the vanilla extract. Transfer the custard to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Refrigerate until ready to serve.

7. Serve:

Allow the apple pie to cool for at least 20-30 minutes before slicing.
Serve slices of apple pie warm, topped with chilled custard.
Enjoy your delicious apple pie with custard!

This delightful dessert combines the comforting flavors of homemade apple pie with the creamy richness of custard for a truly unforgettable treat. Perfect for holidays, special occasions, or anytime you’re craving a classic dessert with a twist!

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