In a bowl, whisk the egg.
Add oat flour, milk, honey (or mashed banana), baking powder, vanilla extract, and cinnamon.
Stir until smooth.
2️⃣ Microwave for 2 Minutes
Pour the batter into a microwave-safe mug or bowl.
Microwave for 90 seconds to 2 minutes (depending on your microwave power).
3️⃣ Enjoy!
Let it cool slightly, then enjoy your warm, fluffy cake!
Top with yogurt, nuts, or berries for extra flavor.
Why You’ll Love This Cake:
✔ No sugar – Naturally sweet and healthy.
✔ Quick & easy – Ready in just 2 minutes!
✔ Gluten-free option – Use almond or coconut flour.
✔ Customizable – Add cocoa powder for a chocolate version!
Try this once, and you’ll want to make it every day!
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