Unlock Citrus Bliss: How to Make Lemon Blossoms (Page 2 ) | December 15, 2023
Annonce:
Instructions:
- Preheat your oven to 350°F (175°C) and grease a mini-muffin tin.
- In a bowl, combine yellow cake mix, eggs, vegetable oil, and instant lemon pudding mix. Mix until well combined.
- Scoop the batter into the mini-muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes or until the edges are lightly golden.
- While the blossoms are baking, make the glaze by whisking together powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Once the lemon blossoms are out of the oven, let them cool for a few minutes.
- Dip each blossom into the melted butter, then roll it in the glaze until fully coated.
- Place the glazed blossoms on a wire rack to set.
- Allow the glaze to firm up before serving these zesty, bite-sized delights.
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