Campbell’s Soup Faces Serious Challenges
Campbell’s Soup, a beloved staple in American kitchens for nearly two centuries, is now on the brink of potential closure. The company’s struggles are largely driven by changing consumer preferences, with more people opting for natural, unprocessed foods over Campbell’s traditional, processed offerings.
In an attempt to stay relevant, Campbell’s expanded its portfolio through a series of acquisitions, but this strategy has resulted in a heavy $9 billion debt burden.
CEO Mark Clouse Discusses Holiday Shopping Trends
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For pennies, my mother taught me. Much better and tastier than regular pies: not even crumbs remain
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Oil barrel handle, NEVER throw it away: it is very useful in the kitchen | It has an important function
A great tip for cleaning bathroom tiles from soap scum and water stones.
Pancake Sausage Casserole
A lady gave my Mother this recipe in 1958 and it has been a family favorite ever since
