If you spot a suspicious green, blue, or even white stain… there’s no doubt about it: it’s time to say goodbye to your bread. Unlike mature cheese, moldy bread can’t be scratched. Why? Because its porous texture allows mold to grow deep within, well beyond what we can see.
And it’s not just a matter of taste! Eating moldy bread can expose you to substances called mycotoxins, which are potentially harmful. Although the risks vary depending on individual sensitivity, it’s best to avoid all contact, especially for children or vulnerable people.
So, the golden rule: if you have the slightest doubt, throw it out!
With a little cleverness and a good dose of creativity, stale bread can become a star in the kitchen again—as long as it’s still healthy and free of mold.
