How To Make Candied Bacon Crackers?

• Preheat oven to 350°F.
• Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.
• Arrange crackers on wire rack, leaving some space in between.
• Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker.
• Sprinkle brown sugar on top of each slice of bacon, about 1 heaping teaspoon per cracker. Top with cayenne and black pepper.
• Bake until brown sugar starts to melt and bacon becomes crisp, 15-20 minutes.
• Allow crackers to cool and harden before serving. Enjoy!