Preheat oven to 350°F.
Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.
Arrange crackers on wire rack, leaving some space in between.
Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker
Sprinkle brown sugar on top of each slice of bacon, about 1 heaping teaspoon per cracker. Top with cayenne and black pepper.
Bake until brown sugar starts to melt and bacon becomes crisp, 15-20 minutes.
Allow crackers to cool and harden before serving. Enjoy!
Thanks for your SHARES!
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
The clever trick to cleaning your oven while you sleep
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
Eat Cinnamon Mixed with Honey for 7 Days – The Incredible Benefits for Your Body!
Cloves and Onion: A Timeless Tradition with Modern Benefits
Philly Cheesesteak Casserole !!!
