If you find yourself short on time or in need of a unique pantry staple, don’t hesitate to give canned hamburger patties a try. Embrace the unexpected and explore the world of possibilities that lie within your preserved foods, and you may just uncover a hidden gem that will revolutionize your culinary adventures.
Canned Hamburger Patties (Page 2 ) | January 31, 2024
Annonce:
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1. Preparing the Canned Hamburger Patties:
– Open the cans of hamburger patties and drain off any excess liquid.
– Gently remove the patties from the cans and set them aside.
2. Sautéing the Onion and Garlic:
– In a large skillet, melt the butter over medium heat.
– Add the finely chopped onion and minced garlic to the skillet.
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– Sauté until the onion becomes translucent and the garlic becomes fragrant.
3. Making the Salisbury Steak Sauce:
– Add the tomato paste to the skillet and cook for a minute, stirring it into the onion and garlic mixture.
– Sprinkle the flour over the mixture and stir well to combine.
– Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps.
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– Continue cooking and stirring until the sauce thickens and comes to a simmer.
– Season with salt and pepper to taste.
4. Cooking the Salisbury Steak:
– Gently place the canned hamburger patties into the simmering sauce.
– Allow them to cook for about 10 minutes, flipping them once halfway through, until heated through.
5. Serving the Salisbury Steak:
– Carefully transfer the Salisbury steak patties to serving plates.
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– Spoon the rich and flavorful sauce over the patties.
– Serve with mashed potatoes, rice, or your preferred side dishes.
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