Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
How To Make Sweet Donut Cinnamon Bread
Put a Plastic Bottle in the Mold
Put your hands together — if these two lines on your palm match up, here’s what you need to know
How to Make Blueberry Cookies
Moms Are Wondering When Easter Turned Into Christmas Morning Part 2
Floor, joints perfectly white in 10 minutes: the tilers’ secret revealed
Braised Beef Soup with Cheese Bread
Repair a hole in jeans in 2 minutes with an easy trick