That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Continued on the next page
Nutty Cranberry Energy Bars
Easy Baked Chicken Drumsticks (4 flavors!)
How To Make Caramelized Chicken Wings For Dinner
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
How to Restore the Shine of a Burnt Pan in 5 Minutes – The Two Secret Ingredients
12 foods you should Never reheat in a microwave
How to Make Mayonnaise With Cooked Eggs: the Easy Method to Make Mayo With Hard Boiled Eggs!
‘Old Coots’
Savory Cabbage Pancakes