After this I add water to fill to the 1 inch head space. Wipe rim of jar with clean cloth. Affix lid and ring and place in pressure canner.
Process for 90 minutes at 10 lbs of pressure.If you choose to reduce to pints you would need to reduce everything by half and process 75 minutes at 10 lbs pressure.
If you make ham and bean soup let me know of any changes you made to the recipe. It’s always nice having several different versions of bean soup.
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
How to quickly clean the drain plugs without moving a bucket
Most folks don’t recognize this item anymore. Only real legends know. Here’s what you need to know
Cheesy Bacon Puff Pastry Snails
How to Dry Laundry in Winter: Common Mistakes to Avoid
Cabbage with Carrots tastes better than meat
Peri-Peri Chicken
