After this I add water to fill to the 1 inch head space. Wipe rim of jar with clean cloth. Affix lid and ring and place in pressure canner.
Process for 90 minutes at 10 lbs of pressure.If you choose to reduce to pints you would need to reduce everything by half and process 75 minutes at 10 lbs pressure.
If you make ham and bean soup let me know of any changes you made to the recipe. It’s always nice having several different versions of bean soup.
I brought this to a potluck once, and everyone scrambled to get some
Boiling Walnuts and Creative Ways to Utilize Them
Drizzle beer over the beef roast
Ham and Cheese Puff Pastry Pockets
Amish Yum Yum Salad
This is one of my all-time favorite dishes, and it never fails to impress
My hubby was about to remove his on his own! Glad I saw this first!
Easy Strawberry Cheesecake Dump Cake
My nana taught me this hack to make dusty blinds sparkle in 2 mins with 0 work. Here’s how it works
