1/2 cup (1 stick) unsalted butter , softened
1 cup ricotta cheese
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Optional Toppings:
Chocolate chips or chunks
Crushed cannoli shells (store-bought or homemade)
Powdered sugar , for dusting
A pinch of ground cinnamon
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line two baking sheets with parchment paper or silicone mats for easy cleanup.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step ensures a tender cookie texture.
3. Add Wet Ingredients
Beat in the egg, followed by the vanilla extract and ricotta cheese. Stir until the mixture is smooth and creamy, ensuring no lumps of ricotta remain.
Pro Tip: If the batter feels too thick, add a splash of milk (about 1–2 tablespoons) to achieve the desired consistency.
4. Combine Dry Ingredients
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
GARLIC MUSHROOM CHICKEN THIGHS
How to Grow a Lemon Tree from Seed: I Share a Path
Is it Safe to Eat Ground Beef That Looks Gray?
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Dirty iron, the laundry method to clean it thoroughly: it comes back like new
My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
Scattering salt on the floor of the house. You won’t believe it until you see this!