Tomato pie is a delightful dish that brings a taste of summer right to your table, no matter the season. Originating from the southern regions of the United States, this savory pie is a wonderful blend of tomatoes, cheese, and herbs, baked to perfection in a crispy crust. It’s a fantastic way to use up an abundance of fresh tomatoes, and its comforting yet gourmet qualities make it a versatile option for any meal. Whether you’re looking to impress guests at a brunch or seeking a unique dinner option, tomato pie’s rich flavors and beautiful presentation don’t disappoint.
Tomato pie pairs beautifully with a range of sides, making it adaptable for different occasions. For a light meal, consider serving it with a crisp green salad tossed with a lemon vinaigrette. If you’re looking for something heartier, roasted vegetables or a quinoa salad can complement the pie’s savory notes. A chilled glass of white wine or a refreshing iced tea can also round out the meal nicely.
Tomato Pie
Servings: 6-8 servings
Ingredients
1 9-inch pie crust, pre-baked
4 large tomatoes, thinly sliced
1 teaspoon salt
1/2 cup fresh basil leaves, chopped
1/2 cup green onions, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
3/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
Directions
NO BAKE COOKIE CAKE
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