4 cups fresh or frozen corn kernels
1 (8 oz) package cream cheese, cubed
1/2 cup butter, sliced
1/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
1. Place the corn into the slow cooker.
2. Add the cubed cream cheese and sliced butter on top of the corn.
3. Pour the milk over the mixture.
4. Sprinkle the sugar, salt, and black pepper evenly over the ingredients.
5. Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally until the cheese and butter are melted and the mixture is well combined.
6. Stir again before serving to ensure everything is evenly distributed and creamy.
Variations & Tips
continued on next page
For Strong Bones: A Natural Remedy for Osteoporosis
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Loaded Broccoli Potato Pan Recipe
8 reasons why adding vinegar to your toilet tank is a must-do trick
Good to pay attention to
The Best No Bake Oreo Cheesecake Recipe
Home remedies for removing age spots, moles, skin tags, warts, and blackheads.
This air fryer recipe has gone viral and is ready in just 10 minutes!
Hospital Workers Laughed at My Biker Dad as He Lay Dy.ing
