Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’ this December alone! (Page 2 ) | June 18, 2025
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9. Serve warm with your favorite dipping sauces.
Variations & Tips
For a spicier kick, try using hot Italian sausage or adding a pinch of red pepper flakes to the sausage mixture. You can also experiment with different herbs like sage or oregano for a unique flavor profile. If you’re looking for a vegetarian option, substitute the sausage with a plant-based alternative or a mixture of mushrooms and cheese. To save time, you can prepare the sausage rolls the night before and store them in the fridge, then pop them in the slow cooker the next day.
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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
