Crab salad is a delightful dish that brings a taste of the coast to our Midwestern table. It’s a creamy, chunky, and chilled salad that’s perfect for warm days or as a refreshing side dish. This recipe is a favorite in our family because it’s both simple to make and a real crowd-pleaser. Whether you’re hosting a summer gathering or just want to treat your family to something special, this crab salad is sure to be a hit.
Crab salad pairs beautifully with a variety of sides. For a light meal, serve it on a bed of crisp lettuce with slices of ripe avocado and juicy tomatoes. It also goes well with a side of buttery corn on the cob or a fresh fruit salad. If you’re looking to make it a heartier meal, consider serving it with some crusty bread or alongside a bowl of creamy potato soup.
Creamy Chunky Crab Salad
Servings: 4
Ingredients
1 pound of lump crab meat
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of lemon juice
1/4 cup of finely chopped celery
1/4 cup of finely chopped red onion
1 tablespoon of chopped fresh dill
Salt and pepper to taste
Directions
This dish has my husband hooked—he pleads for it on a weekly basis
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