Captain D’s Batter Dipped Fish (Page 2 ) | September 5, 2024
Annonce:

Ingredients

  • 4 white fish fillets (such as cod, haddock, or pollock)
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 cup cold sparkling water (or club soda)
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Tartar sauce, for serving

Directions

CONTINUE READING ON THE NEXT PAGE

Advertisement:

Page: 2 sur 4
SEE MORE..
Page: 2 sur 4 SEE MORE..

Thanks for your SHARES!

Advertisement: