Caramel Apple Toffee Cake (Page 2 ) | October 15, 2023
Annonce:

Instructions :

  • Preheat the oven to 350 degrees Spray a 9 x 13 pan with nonstick spray and set aside.
  • In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth.
  • Transfer the filling into the prepared pan and bake for 22-26 minutes or until a toothpick, when inserted in the center, comes out completely clean.
  • Remove from the oven and allow to completely cool.
  • Once completely cooled, spread the whipped cream evenly over the cake and chill in the fridge for 20 minutes.
  • When ready to serve, cut cake pieces and serve on plates. Drizzle individual pieces generously with caramel sauce and a large handful of toffee bits.

Nutrition:

Calories: 198kcal
Carbohydrates: 6g
Protein: 13gFat: 11g
Saturated Fat: 4g
Cholesterol: 333mg
Sodium: 152mg
Potassium: 201mg
Fiber: 1gSugar: 4g
Vitamin A: 570IU
Calcium: 132mg
Iron: 1.5mg

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Next: My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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