Caramel Crumb Bars (Page 2 ) | May 30, 2025
Annonce:

Instructions

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1. Prepare the Crust/Topping:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large bowl, combine flour, powdered sugar, granulated sugar, and vanilla extract.

Cut in the butter until the mixture resembles coarse crumbs.

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Press half of the mixture evenly into the bottom of the prepared baking dish.

Set the remaining crust mixture aside.

2. Make the Caramel Filling:

In a microwave-safe bowl, combine caramel candies and heavy cream.

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Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Stir in sea salt and vanilla extract.

3. Assemble the Bars:

Pour the caramel mixture over the baked crust.

Sprinkle the reserved crumb mixture evenly over the top.

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4. Bake and Cool:

Bake for 25–30 minutes, or until the top is lightly golden.

Let the bars cool in the pan for 30 minutes.

5. Chill and Serve:

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Refrigerate for at least 2 hours, or until the caramel is set.

Cut into bars and enjoy!

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