Step 1: Make the Pie Crust
In a food processor or mixing bowl, combine the flour, cold butter, sugar, and salt. Pulse or cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork.
Pre-bake the crust at 375°F (190°C) for 10–12 minutes , or until lightly golden. Set aside to cool.
Step 2: Prepare the Filling
In a medium saucepan over medium heat, melt the butter and stir in the granulated sugar, heavy cream, and corn syrup. Cook, stirring constantly, until the mixture is smooth and slightly thickened (about 3–5 minutes). Remove from heat and let it cool slightly.
In a separate bowl, whisk the eggs, vanilla extract, and salt until well combined.
Gradually whisk the warm caramel mixture into the egg mixture to temper the eggs, ensuring they don’t scramble. Stir until smooth.
Step 3: Assemble the Pie
Arrange the toasted pecan halves evenly over the pre-baked pie crust.
Pour the caramel filling over the pecans, spreading it gently to ensure even coverage.
Step 4: Bake the Pie
Bake the assembled pie in a preheated oven at 350°F (175°C) for 40–45 minutes , or until the filling is set and the center is slightly jiggly but not liquid.
Remove from the oven and let the pie cool completely on a wire rack before slicing.
Step 5: Garnish and Serve
Drizzle additional caramel sauce over the cooled pie for extra indulgence.
Add a dollop of whipped cream or a sprinkle of flaky sea salt for a finishing touch.
Slice and serve with a smile—this pie is sure to delight!
Why This Recipe Works So Well
The magic of Caramel Pecan Delight Pie lies in its harmonious blend of textures and flavors. The buttery crust provides a sturdy base, while the gooey caramel filling adds richness and sweetness. The toasted pecans bring a satisfying crunch and nutty aroma, balancing the sweetness with their earthy flavor. Together, these elements create a pie that’s as indulgent as it is unforgettable.

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