In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Beat in the eggs, one at a time, followed by the vanilla extract.
Mix in the sour cream.
Gradually alternate adding the dry ingredients and the milk, beginning and ending with the dry ingredients. Mix until just combined.
3. Assemble and Bake the Cake:
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
4. Make the Cream Cheese Frosting:
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