Introduction:
Experience the warmth and sweetness of our Caramelized Bread Pudding Delight, a unique twist on the classic French tarte Tatin. This dessert is not only a feast for the eyes but also a delight to the palate, combining the rich flavors of caramel and a satisfying texture of toasted bread. Perfect for any occasion, this dessert will bring a touch of elegance and comfort to your dining table.
Ingredients:
1 loaf of brioche or challah bread, cut into 2-inch cubes
1 cup of granulated sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 large eggs
1 cup whole milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Instant Pot Pot Roast
How To Make Christmas Breakfast Casserole ?
LOW-CARB BACON CHEESEBURGER CASSEROLE
Here’s Why Adding a Bay Leaf to Your Mop Bucket is a Must
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
Classic Choux Pastry with Cream Filling and Chocolate Glaze
Toss broccoli and cream cheese in the slow cooker for a hearty, no-fuss mea
Coffee grounds, try throwing them in the bidet: you can’t imagine what happens next
You might want to go and buy the soup, better stock up while you still can Check the first comment why
