Step-by-Step Recipe Guide
1. Prepare the Caramel Sauce
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In a saucepan, combine brown sugar, water, and butter.
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Bring to a gentle boil, stirring continuously.
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Reduce heat and let it simmer while preparing the dumplings.
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2. Make the Dumpling Dough
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Mix flour and baking powder in a bowl.
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Cut in butter until the mixture resembles crumbs.
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Add milk and vanilla extract, mixing to form a soft dough.
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Roll into small dumpling balls.
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3. Cook the Dumplings
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Carefully drop the dumplings into the simmering caramel sauce.
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Cover and let them cook for 15–20 minutes, spooning sauce over them occasionally.
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Once golden and fluffy, remove from heat.
4. Serve & Enjoy
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Sprinkle with powdered sugar or drizzle extra caramel sauce.
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Serve warm with whipped cream or vanilla ice cream.
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Creative Variations
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Fruit-Infused: Add bananas, blueberries, or apples for extra flavor.
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Spiced: Enhance with cinnamon, nutmeg, or cardamom.
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Savory Twist: Try a less sweet version with cheese or herbs.
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Dairy-Free: Use coconut milk instead of regular milk and vegan butter.
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Common Mistakes & Troubleshooting
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Dumplings too dense? Use fresh baking powder for better rise.
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Sauce too thick? Add a splash of water to loosen it.
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Dumplings falling apart? Avoid over-mixing the dough.
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Lacking caramelization? Cook the sauce a little longer before adding dumplings.
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