Caramelized Onion (Page 2 ) | January 17, 2024
Annonce:

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  1. Begin by thinly slicing the onions. Place them in a bowl and add bay leaves, vinegar, salt, and mix well. Cover the bowl and let it sit for 4 hours.
  2. After the resting period, give the mixture a thorough mix, add sugar, mix again, and then allow it to sit for an additional 5 hours.
  3. Transfer the entire mixture into a pot and cook over low heat for approximately 40 minutes.
  4. Serve this delectable caramelized onion with toast and salad, savoring the rich flavors created through this meticulous cooking process.

Next: Easy Cranberry Sauce
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