Caramelized Upside-Down Banana Cake – Moist, Buttery & Irresistible! (Page 2 ) | April 17, 2025

Step-by-Step Instructions

1. Caramelize the Banana Topping
Preheat oven to 350°F (175°C).

Melt 3 tbsp butter in a 9-inch round pan (oven-safe skillet works too).

Sprinkle brown sugar and cinnamon evenly over butter.

Arrange banana slices in a single layer. Set aside.

2. Make the Cake Batter
Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.

In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.

Mix in mashed bananas, then alternate adding dry ingredients and buttermilk.

3. Bake & Flip!
Pour batter over bananas in the pan. Bake 40-45 minutes until a toothpick comes out clean.

Cool 10 minutes, then invert onto a plate. Wait 1 minute before lifting the pan.

4. Serve Warm!
Top with whipped cream, vanilla ice cream, or extra caramel drizzle.

Pro Tips for the Best Cake
🔥 Extra caramel? Add 1 tbsp honey to the banana layer.
🍌 Banana trick: Use overripe bananas for maximum sweetness.

🍯 Storage: Keep covered at room temp for 2 days or refrigerate for 5 days.

FAQs
Can I use a different pan?
Yes! An 8-inch square pan works (adjust bake time +5 mins).

How do I prevent sticking?
Run a knife around the edges before flipping.

Can I make it gluten-free?
Substitute GF flour blend 1:1.

Serving Ideas
☕ Brunch star: Pair with coffee
🍦 Dessert mode: Serve à la mode with caramel sauce
🌰 Crunchy twist: Top with toasted pecans

Final Thoughts
This Upside-Down Banana Cake is comfort food at its finest—warm, buttery, and loaded with caramelized banana goodness. Every bite tastes like a hug!

Pro tip: Bake two… one for now, one for later (if it lasts!).

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