If you’re craving a rich, buttery caramel treat but don’t have time to simmer it, these six-minute caramels are the perfect solution! This recipe uses just a few simple ingredients and a quick cooking technique to create mouthwatering, chewy caramels in a fraction of the time it usually takes. Whether you’re looking to satisfy your sweet tooth or give homemade candy as a gift, these caramels are sure to impress.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 6 minutes of cooking!
Perfect Texture: Soft, chewy caramels with that perfect melt-in-your-mouth consistency.
Simple Ingredients: Just a handful of pantry staples.
Ingredients
1 cup unsalted butter (2 sticks)
1 cup packed brown sugar
1/2 cup heavy cream
1/4 cup light corn syrup 1/2 teaspoon
vanilla extract
1/4 teaspoon salt
Optional: Pinch of sea salt for sprinkling on top
Equipment Needed
Medium saucepan
Wooden spoon or heatproof spatula
Candy thermometer
8×8-inch baking dish or one lined with parchment paper
Sharp knife (for cutting caramels)
Read more on next page
French Onion Chicken Skillet Recipe
Boost Your Health and Well-being with Ginger and Cloves
Unlock Relief from Varicose Veins and Leg Pain Naturally
Understanding Why You Have Lines on Your Nails
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Comtoise Feuillantine with Comté and Ham
How To Mix Ginger, Lemon, ACV And Cinnamon To Help Fight Almost Any Disease
Don’t throw away the detergent caps, they could be worth gold reused this way
Why do ankles swell? How can you prevent it?