😊 Baking the Swiss Roll
🍀 Preheat your oven to 180°C (gas mark 6).
🍀 On a baking sheet lined with baking paper, spread the mixture into a rectangle about 1 cm thick.
🍀 Bake for 10 to 12 minutes, until the surface is lightly golden.
🍀 Remove from the oven and let cool for a few moments.
😊 Fill and Roll
🍀 Carefully turn the sponge cake over onto a clean tea towel or another sheet of baking paper.
🍀 Spread the cream cheese evenly over the entire surface.
🍀 Sprinkle with chopped chives or parsley.
🍀 Gently roll the sponge cake up tightly to form a roll.
😊 Serve and Decorate
🍀 Cut into slices to form pretty rolls.
🍀 Arrange them on a serving platter and sprinkle with a few additional fresh herbs, if desired.
😊 Helpful Tips
🍀 If you prefer a more pronounced flavor, add a pinch of paprika or curry to the dough.
🍀 You can substitute the cream cheese with herbed cheese or garlic and herb cheese for a variety of flavors.
😊 Storage
🍀 Store your Carrot and Cheese Roll in the refrigerator, in an airtight container, for up to 24 hours.
🍀 Remove it 10 minutes before serving to allow it to regain its pleasant texture.
Marsala Magic: Irresistible Chicken Marsala Casserole
Discover the Buzz: A Revolutionary Drink for a Healthier You!
The Benefits of Castor Oil and How to Administer it for Various Health Problems
13 Ways to Use Physalis (Goldenberry) to Treat Ailments
Amazing Pineapple Coconut Dream Cake!
My grandma used to make these 40 years ago, and this dish still reminds me of her
Use Castor Oil Before Bed See Results by Morning!
Why we should no longer throw the oil from cans of tuna down the kitchen sink?
Condensed 🌱 Milk Pecan Pie
