Carrot and Orange Cake Without Flour or Sugar (Page 2 ) | June 15, 2025

Step 3: Combine Dry Ingredients
In a separate bowl, mix the almond meal, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Fold in Grated Carrots
Gently fold the grated carrots into the batter until evenly distributed. Be careful not to overmix, as this will ensure a light texture.

Step 5: Pour Into Pan
Transfer the batter to the prepared baking pan, spreading it out evenly with a spatula.

Step 6: Bake Until Golden
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, loosely cover the pan with foil.

Step 7: Cool & Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain or topped with whipped coconut cream, fresh orange slices, or chopped nuts.

Tips for Success
Use Fresh Oranges : The zesty brightness of fresh orange juice and zest enhances the overall flavor profile.
Adjust Sweetness : Start with ½ cup of honey or maple syrup and adjust based on preference. You can also use stevia or another natural sweetener if desired.
Substitute Almond Meal : If you don’t have almond meal, finely ground sunflower seeds or oat flour works well as a substitute.
Make It Vegan : Swap eggs for flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use maple syrup instead of honey.
Serving Suggestions
This Carrot and Orange Cake Without Flour or Sugar pairs beautifully with:

Morning Coffee : Enjoy a slice alongside your favorite brew for a cozy breakfast treat.
Afternoon Snack : Pair with herbal tea for a refreshing pick-me-up.
Dessert Upgrade : Top with a dollop of whipped coconut cream and fresh berries for added flair.
Final Thoughts
The Carrot and Orange Cake Without Flour or Sugar shows that healthy baking doesn’t have to mean sacrificing flavor or texture. With its moist crumb, zesty orange notes, and naturally sweetened goodness, this cake is sure to become a favorite among friends and family alike—whether they’re watching their diet or not.

So gather your ingredients, fire up the oven, and prepare for pure wholesome bliss! Let us know how yours turns out by sharing photos or comments below. Happy baking—and happy eating!

Next: Louisiana Seafood Gumbo Recipe

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