Introduction
Carrot cake has always been a family favorite, but these carrot cake bars are a game-changer! Easier to make and serve than a traditional layered cake, these moist, spiced bars are topped with a rich cream cheese frosting that takes them to the next level. My mom used to make these for special occasions, and they’ve become a tradition that I’m thrilled to share. Perfect for potlucks, holidays, or whenever you’re craving something sweet and comforting!
Ingredients
For the Carrot Cake Bars:
. 1 cup all-purpose flour
. 1 teaspoon baking powder
. ½ teaspoon baking soda
. ½ teaspoon ground cinnamon
. ¼ teaspoon ground nutmeg
. ¼ teaspoon salt
. ½ cup granulated sugar
. ½ cup brown sugar, packed
. 2 large eggs
. ½ cup vegetable oil
. 1 teaspoon vanilla extract
. 1 cup grated carrots (about 2 medium carrots)
. ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
. 8 ounces cream cheese, softened
. ½ cup unsalted butter, softened
. 2 cups powdered sugar
. 1 teaspoon vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
The REAL Reason You Should Drink Coffee
Banana Bread
Bake broccoli cheese ball
How to Use Onions to Get Rid of Pests: Rats, Flies, Lice, Bugs, Lizards, Mosquitoes, and Cockroaches
The Real Reason Your Peace Lily Won’t Bloom
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
‘This is going to be historic’: Obamas officially endorse Kamala Harris for president
Creamed Chicken and Biscuits Casserole – Don’t LOSE this Recipe
