Carrot Cake Cookies (Page 2 ) | July 2, 2025
Annonce:

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Directions :

1️⃣ Preheat & Prepare the Dough

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

2️⃣ Cream the Butter & Sugars

In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).

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Mix in egg and vanilla extract, beating until smooth.

3️⃣ Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Slowly add the dry ingredients into the wet mixture, stirring until just combined.

4️⃣ Fold in the Carrots & Extras

Gently fold in the shredded carrots, nuts, and raisins (if using).

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The dough will be thick and slightly sticky—that’s perfect!

5️⃣ Scoop & Bake!

Use a cookie scoop or tablespoon to drop rounded dough balls onto the baking sheet, about 2 inches apart.

Bake for 10–12 minutes, or until the edges are lightly golden.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

6️⃣ (Optional) Cream Cheese Frosting Drizzle

For extra carrot cake flavor, drizzle with cream cheese glaze!

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✔ ½ cup cream cheese, softened 🧀

✔ ¼ cup powdered sugar 🍚

✔ ½ teaspoon vanilla extract 🌿

✔ 2 tbsp milk (adjust for consistency) 🥛

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Whisk together until smooth, then drizzle over cooled cookies!

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