These Carrot Cake Cookies are soft, chewy, and packed with warm spices, sweet carrots, and a hint of vanilla! They’re the perfect cross between a classic carrot cake and a cookie, making them a great treat for Easter, fall, or anytime you’re craving something cozy and delicious!
🛒 Ingredients
✔ ½ cup unsalted butter, softened (adds richness!) 🧈
✔ ½ cup granulated sugar (for sweetness & crisp edges!) 🍚
✔ ½ cup brown sugar, packed (adds moisture & depth!) 🍯
✔ 1 large egg (helps bind everything together!) 🥚
✔ 1 teaspoon vanilla extract (boosts flavor!) 🌿
✔ 1 ½ cups all-purpose flour (for the perfect cookie texture!) 🍞
✔ ½ teaspoon baking soda (for a soft, chewy lift!) ✨
✔ ½ teaspoon baking powder (adds extra lightness!) ✨
✔ ½ teaspoon ground cinnamon (gives it that warm, spiced flavor!) 🍂
✔ ¼ teaspoon salt (balances sweetness!) 🧂
✔ 1 cup shredded carrots (freshly grated for the best texture!) 🥕
✔ ½ cup chopped walnuts or pecans (optional) (for crunch!) 🌰
✔ ½ cup raisins (optional) (for extra sweetness!) 🍇
👨🍳 Step-by-Step Instructions
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Vegan Baked Eggplant and Zucchini
Orchid, only with this trick gardeners manage to make it live for many years
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
Doctors warn people who put their cell phones in their pockets
Beef Lombardi Casserole – Don’t LOSE this Recipe
How To Make Spinach and Cheese Enchiladas
Cleanse Your Kidney, Liver & Lungs Naturally with Ginger & Mandarin