These Carrot Cake Cookies are soft, chewy, and packed with warm spices, sweet carrots, and a hint of vanilla! They’re the perfect cross between a classic carrot cake and a cookie, making them a great treat for Easter, fall, or anytime you’re craving something cozy and delicious!
🛒 Ingredients
✔ ½ cup unsalted butter, softened (adds richness!) 🧈
✔ ½ cup granulated sugar (for sweetness & crisp edges!) 🍚
✔ ½ cup brown sugar, packed (adds moisture & depth!) 🍯
✔ 1 large egg (helps bind everything together!) 🥚
✔ 1 teaspoon vanilla extract (boosts flavor!) 🌿
✔ 1 ½ cups all-purpose flour (for the perfect cookie texture!) 🍞
✔ ½ teaspoon baking soda (for a soft, chewy lift!) ✨
✔ ½ teaspoon baking powder (adds extra lightness!) ✨
✔ ½ teaspoon ground cinnamon (gives it that warm, spiced flavor!) 🍂
✔ ¼ teaspoon salt (balances sweetness!) 🧂
✔ 1 cup shredded carrots (freshly grated for the best texture!) 🥕
✔ ½ cup chopped walnuts or pecans (optional) (for crunch!) 🌰
✔ ½ cup raisins (optional) (for extra sweetness!) 🍇
👨🍳 Step-by-Step Instructions
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Szarlotka z bezą i kruszonką
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
